🥩Classic Grilled Lamb Cutlets
This Classic Grilled Lamb Cutlets Recipe delivers tender, juicy, and flavorful cutlets, perfect for any occasion. The cutlets are marinated in a simple blend of olive oil, garlic, rosemary, lemon zest, salt, and pepper for 30 minutes, enhancing their natural flavor. Cook them on a preheated grill for 2-3 minutes per side for medium-rare perfection. For variety, try pan-frying for a crispy crust or oven-baking for a healthier option. Serve with roasted veggies, creamy mash, or a fresh salad for a complete meal. Ideal for BBQs, family dinners, or a quick gourmet treat!
Equipment
- Sharp Chef’s Knife – For trimming and prepping the cutlets.
- Cutting Board – A clean, stable surface for preparation.
- Mixing Bowl – For marinating the lamb cutlets.
- Grill or Grill Pan – Essential for achieving that smoky, charred flavor.
- Tongs – To flip the cutlets without piercing them and losing juices.
- Meat Thermometer – To check for perfect doneness (medium-rare at 57°C/135°F).
- Basting Brush – To apply marinades during grilling.
- Serving Platter – For presenting the grilled lamb cutlets beautifully.
Ingredients
- 8 lamb cutlets
- 3 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp fresh rosemary or thyme
- 1 tsp lemon zest
- Salt & pepper to taste
- Optional: ½ cup breadcrumbs & 1 egg for crumbed lamb cutlets
Instructions
- Marinate: In a bowl, mix olive oil, garlic, rosemary, lemon zest, salt, and pepper. Coat the lamb cutlets and marinate for 30 minutes.
- Prep the Cutlets: (For crumbed lamb cutlets) Dip cutlets in beaten egg, then coat with breadcrumbs.
- Cook:Grilled Lamb Cutlets: Preheat the grill to medium-high. Cook for 2-3 minutes per side for medium-rare.Pan-Fried Lamb Cutlets: Heat 2 tbsp olive oil in a skillet over medium-high heat. Cook cutlets for 3 minutes per side.Oven-Baked Lamb Cutlets: Preheat oven to 200°C (400°F). Bake for 15-18 minutes.
- Rest & Serve: Let cutlets rest for 5 minutes before serving.
Notes
Serving Ideas:
Pair with roasted veggies, creamy mash, or a fresh salad.