Vegetable Pakora
Vegetable pakoras are a popular Indian snack made with a mix of vegetables like potatoes, onions, and spinach, coated in a seasoned gram flour batter, and deep-fried until crispy. They’re perfect as a snack or appetizer, enjoyed by many for their crunchy texture and flavorful taste. Serve your pakoras with tangy mint chutney or tamarind chutney for a burst of extra flavor!
Prep Time: 15-20 minutes
Cook Time: 15-20 minutes
Servings: 15-20 pakoras
- 2 cups gram flour (besan)
- 1 cup mixed vegetables (potato, spinach, onion)
- 1 tsp cumin seeds
- 1 tsp red chili powder
- Salt to taste
- Water for batter
- Oil for frying
Instructions:
- Batter Consistency:
- You can add a pinch of baking soda to make them extra crispy.(optional)
- If the batter seems too dry after mixing, you can gradually add a little water. The batter should be thick and not dripping off the spoon easily.
- Frying:
- Heat the oil on medium-high, and make sure it’s hot enough to fry (you can test by dropping a small amount of batter; if it sizzles immediately, the oil is ready).
- Fry the pakoras in batches to avoid overcrowding, which can cause them to become soggy. Cook until golden and crispy.
Notes/Tips:
- Vegetable Prep: Chop or grate vegetables finely, and squeeze excess water from spinach to avoid a soggy batter.
- Batter Consistency: The batter should be thick enough to hold together but not too dry. Add water gradually.
- Spices: Adjust spices to taste; you can also add cumin powder or garam masala for extra flavor.
- Oil Temperature: Ensure oil is hot enough before frying; if the batter sizzles immediately, it’s ready.
- Frying: Fry in small batches for even cooking and crispy pakoras. Drain on paper towels to remove excess oil.
- Serving: Serve immediately with chutney or yogurt for the best taste.
I am the culinary expert behind Halaal Cuisine. With a passion for cooking, I research halal food from around the world, trying and tasting new dishes to bring unique flavors to my audience. Discover the rich flavors of halal cuisine with me.