Ingredients:
- 3 tablespoons tahini paste
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 2–3 tablespoons water (adjust for consistency)
- A pinch of salt
Instructions:
- Combine tahini paste, lemon juice, garlic, and salt in a bowl.
- Gradually add water, mixing until you achieve a creamy, pourable consistency.
FAQ
Tahini is made from toasted sesame seeds that are ground into a smooth, creamy paste. Sometimes, a little oil is added for a silkier texture.
If you don’t have tahini, you can use almond butter, peanut butter, or sunflower seed butter as a substitute. Greek yogurt with a splash of olive oil can also work in a pinch.
Store homemade tahini sauce in an airtight container in the refrigerator. It will keep fresh for up to a week. Give it a good stir before using, as it may separate over time.
I’m Jubaer Ahmed Gazi, a Blogger at halaalcuisine.com, where I share my thoughts on topics that fascinate me, from halal living to tech innovations. I’m passionate about learning new things and exploring ideas that inspire creativity and growth.
