Homemade Falafel Recipe
Ingredients:
- 1 cup dried chickpeas (soaked overnight and drained)
- 1 small onion (chopped)
- 3 garlic cloves (minced)
- ¼ cup fresh parsley (chopped)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Instructions:
- In a food processor, blend chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and pepper until a coarse paste forms.
- Shape the mixture into small balls or patties. An alternative way to make that shape – Victhur Falafel Scoop Mold Maker (Read More)
- Fry in hot oil until golden brown, then drain on paper towels.
- In a food processor, blend chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and pepper until a coarse paste forms.
FAQ
Falafel is traditionally made by grinding soaked raw chickpeas (or fava beans) with herbs, spices, garlic, and onions. The mixture is shaped into balls or patties and deep-fried until golden brown and crispy.
The two main types of falafel are:
- Chickpea-based falafel – Common in the Levant and most popular worldwide.
- Fava bean-based falafel – Traditionally made in Egypt, known as “ta’ameya.”
A good binder for falafel is chickpea flour or all-purpose flour. This helps the mixture hold together while frying. Some recipes also use a small amount of baking powder for lightness.
Yes, falafel is made with raw chickpeas that are soaked overnight but not cooked before blending. This helps maintain the texture and prevents the mixture from being mushy.
Yes, falafel is a popular dish in many Muslim-majority countries and is widely enjoyed as a halal food. It’s often served during Ramadan or as part of a vegetarian meal.
Falafel can be healthy, as it’s high in protein, fiber, and plant-based nutrients. However, deep-frying adds calories and fat. Baking or air-frying is a healthier alternative.
I’m Jubaer Ahmed Gazi, a Blogger at halaalcuisine.com, where I share my thoughts on topics that fascinate me, from halal living to tech innovations. I’m passionate about learning new things and exploring ideas that inspire creativity and growth.
