Beef Kofta Kebabs originate from the Middle East, Central Asia, and South Asia, with variations in Turkish, Persian, and Arabic cuisines. They are enjoyed year-round, especially during festivals, special occasions, and gatherings like Ramadan and Eid.
Prep Time: 15 minutes
Cook Time: 8-10 minutes
Servings: 4 people, assuming each person gets 2-3 kebabs
Calories (Per Serving): 300 calories
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ToggleI am the culinary expert behind Halaal Cuisine. With a passion for cooking, I research halal food from around the world, trying and tasting new dishes to bring unique flavors to my audience. Discover the rich flavors of halal cuisine with me.
Hey Foodie! 🍲
Welcome to Halaal Cuisine, where we share mouthwatering halal recipes that are easy to make and fun to eat.
From classic dishes to modern twists, we’ve got something for every craving. Let’s make your kitchen the heart of tasty, halal cooking!
Got a recipe to share? Drop us a message—we’d love to feature it!
Hey Foodie! 🍲
Welcome to Halaal Cuisine, where we share mouthwatering halal recipes that are easy to make and fun to eat.
From classic dishes to modern twists, we’ve got something for every craving. Let’s make your kitchen the heart of tasty, halal cooking!
Got a recipe to share? Drop us a message—we’d love to feature it!