Beef Kofta Kebab

Beef Kofta Kebabs originate from the Middle East, Central Asia, and South Asia, with variations in Turkish, Persian, and Arabic cuisines. They are enjoyed year-round, especially during festivals, special occasions, and gatherings like Ramadan and Eid.

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Prep Time: 15 minutes

Cook Time: 8-10 minutes

Servings: 4 people, assuming each person gets 2-3 kebabs

 Calories (Per Serving): 300 calories

  • 1 lb ground beef (Halal)
  • 1 small onion, grated
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp paprika
  • Salt to taste

Instructions:

  1. Prepare the mixture: In a large mixing bowl, combine the ground beef, grated onion, cumin, coriander, paprika, and salt.

  2. Mix thoroughly: Use your hands or a spoon to mix the ingredients until well combined and the spices are evenly distributed.

  3. Shape the kebabs: Take small portions of the mixture and form them into cylindrical shapes around metal or wooden skewers.

  4. Cook the kebabs: Preheat your grill or pan. Grill the kebabs on medium-high heat for about 8-10 minutes, turning occasionally until they are fully cooked and browned on all sides.

  5. Serve: Once cooked, remove from the grill or pan and serve with your favorite sides, such as rice, flatbread, or a salad.
easy kofta kabab

Beef Kofta Kebab

Beef Kofta Kebabs originate from the Middle East, Central Asia, and South Asia, with variations in Turkish, Persian, and Arabic cuisines. They are enjoyed year-round, especially during festivals, special occasions, and gatherings like Ramadan and Eid.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Arabic, Central Asian, Middle Eastern, Persian, South Asian, Turkish
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb ground beef Halal
  • 1 small onion grated
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp paprika
  • Salt to taste

Instructions
 

  • Prepare the mixture: In a large mixing bowl, combine the ground beef, grated onion, cumin, coriander, paprika, and salt.
  • Mix thoroughly: Use your hands or a spoon to mix the ingredients until well combined and the spices are evenly distributed.
  • Shape the kebabs: Take small portions of the mixture and form them into cylindrical shapes around metal or wooden skewers.
  • Cook the kebabs: Preheat your grill or pan. Grill the kebabs on medium-high heat for about 8-10 minutes, turning occasionally until they are fully cooked and browned on all sides.
  • Serve: Once cooked, remove from the grill or pan and serve with your favorite sides, such as rice, flatbread, or a salad.

Notes

Grating onion helps keep the kebabs moist. Drain excess moisture if needed.
Soak wooden skewers for 30 minutes to prevent burning.
Grill on medium-high for 8-10 minutes, turning occasionally. For pan-frying, cook on medium heat, adding oil if needed.
If the mixture doesn’t hold, add breadcrumbs or an egg.
Serve with yogurt, tahini, or a light salad, and flatbread.
Store leftovers in the fridge for 3 days or freeze for 2-3 months.
Adjust spices to taste for a more intense or spicy flavor.
Keyword Beef kebab, Kabab, Kofta Kebab

Notes/Tips:

  • Grating onion helps keep the kebabs moist. Drain excess moisture if needed.
  • Soak wooden skewers for 30 minutes to prevent burning.
  • Grill on medium-high for 8-10 minutes, turning occasionally. For pan-frying, cook on medium heat, adding oil if needed.
  • If the mixture doesn’t hold, add breadcrumbs or an egg.
  • Serve with yogurt, tahini, or a light salad, and flatbread.
  • Store leftovers in the fridge for 3 days or freeze for 2-3 months.
  • Adjust spices to taste for a more intense or spicy flavor.

About US

Hey Foodie! 🍲
Welcome to Halaal Cuisine, where we share mouthwatering halal recipes that are easy to make and fun to eat.

From classic dishes to modern twists, we’ve got something for every craving. Let’s make your kitchen the heart of tasty, halal cooking!

Got a recipe to share? Drop us a message—we’d love to feature it!

About US

Hey Foodie! 🍲
Welcome to Halaal Cuisine, where we share mouthwatering halal recipes that are easy to make and fun to eat.

From classic dishes to modern twists, we’ve got something for every craving. Let’s make your kitchen the heart of tasty, halal cooking!

Got a recipe to share? Drop us a message—we’d love to feature it!